full cream milk
Quantité : Inconnu
Code barre : 6001008155543
Nutri-Score : Inconnu
Nova : Inconnu
Eco-Score : d
Conditionnement : Inconnu
Marques : Spar
Catégories :
- Produits laitiers
- Laits
- Laits entiers
Code de tracabilité :
Magasins
- spar
Pays de vente :
Ingrédients :
Liste des ingrédients
- caramel cream malva pudding ingredient s
- soft 400 g spar white sugar 2 spar eggs 2 teaspoons
- bicarbonate of soda 500 ml spar full cream uht milk 525 ml spar cake flour
- sifted 2 tablespoons
- apricot jam 2 tablespoons
- white spirit vinegar sauce
- 1
- preheat your oven to 180 °c
- cream the butter and the sugar together until rich and creamy
- add the egos and beat through
- 2
- dissolve the spar full crea with the remaininggredients
- to the egg and butter mixture and beat until it becomes a smooth batter without any lumps
- 3
- pour into a large greased baking dish and bake for about 35
- 40 minutes until honate of soda in the add this
- together brown and cooked
- 4
- while your pudding is baking
- boil the sauce ingredients together for about 5 minutes until the sugar has melted
- stir often to prevent burning
- 5
- once the pudding is baked
- simply pour the hot sauce over and allow to soak in
- serve hot and cold
- 1 litre
Substances ou produits provoquant des allergies ou intolérances
- Pas de données
Informations nutritionnelles (pour 100 g)
- Pas de données
Conditionnement
Instructions de recyclage