Isowhey zéro

Quantité : Inconnu

Code barre : 5999076212965

Nutri-Score : Inconnu

Nova : 4

Eco-Score : Inconnu

Conditionnement : Inconnu

Marques : BiotechUSA

Catégories :

  • Pas de données

Code de tracabilité :

Magasins

  • Pas de données

Pays de vente :

Ingrédients : <708 Iso Why Zero Blend [cross-flow micro - and ultra-filtered whey protein Isolate, Ino ACId Complex (L-arginine HCI, L-glutamine, L-leucine, L-isoleucine, L-valine)J, cocoa powder, flavour enhancer (glycine), coconut'fàt; flàvour, thickener (sodium carboxymethyl cellulose), salt, vanillin, sweeteners sucralose, steviol glycosides). COOKIES & CREAM FLAVOUR: Phe 88% Iso Whey Zero Blend [cross-flow micro - and ultra-filtered whey protein IS-nlate, Amino Acid Complex (L-arginine HCI, L-glutamine, L-leucine, L-isoleucine, L-valine)l, flavour enhancer (glycine)' Chocolate powder, flavours, thickener (sodium carboxymethyl cellulose), palm fat, salt, acidity regulator (sodium hydrogen carbonate), coconut fat, vanillin, sweeteners (sucralose, steviol glycosides), cinnamon. FLAVOUR: - n Itr - l tr - flow mic h r t in isolat ,Amino 88% Iso Whey Zero Blend [ Acid Complex (L-arginine HCI, L-glutamine, L-leucine, L-isoleucine, L-valine)l, flavour enhancer (glycine), thickener • TotalBCA4s (sodium carboxymethyl cellulose), palm fat, coconut fat, flavour, emulsifier (soy-lecithin), vanillin, sweeteners (sucralose, steviol glycosides), colour (tartrazine*). COCONUT FLAVOUR: Amino 88% Iso Whey Zero Blend Acid complex (L-arginine HCL L-glutamine, L-leucine, L-isoleucine, L-valine)l, flavour enhancer (glycine), flavour$ thickener (sodium carboxymethyl cellulose), emulsifier (soy-lecithin), palm fat, coconut fat, sweeteners (sucralose' steviol glycosides), Salt. FLAVOUR•. complex (L-arginine HCI, L_glutamine, L-leucine, L-isoleucine, L-valinè)l, flavour enhancer (glycine)' cellulose), palm fat, instant coffee, fat, salt, sweetenerS vanillin. complex (L-argjnine HCI, L_leucine, L-isoleucine, L-valine)J, flavour enhancer thickener (sodium cellulose), lit, flavou•r, fat, fat, ' L-glutamine, L-leucine, L-isoleucine, L-valine)J, flavour a activity 'and a , sweeteners (sucralose, Steviol glycvv IJSE: Mix 1 actures egg training. d'If e and 1 serving in the evening. Do not exceez:the recommended dosage Of Children. htly closed between 5-250C re and sunlight.>

Liste des ingrédients

  • 708 Iso Why Zero Blend
  • cross-flow micro
  • and ultra-filtered whey protein Isolate
  • Ino ACId Complex
  • J
  • cocoa powder
  • flavour enhancer
  • coconut'fàt
  • flàvour
  • thickener
  • salt
  • vanillin
  • sweeteners
  • steviol glycosides
  • COOKIES and CREAM FLAVOUR
  • and ultra-filtered whey protein IS-nlate
  • Amino Acid Complex
  • l
  • flavour enhancer
  • Chocolate powder
  • flavours
  • thickener
  • palm fat
  • salt
  • acidity regulator
  • coconut fat
  • vanillin
  • sweeteners
  • cinnamon
  • FLAVOUR
  • n Itr
  • l tr
  • flow mic h r t in isolat
  • Amino 88% Iso Whey Zero Blend
  • Acid Complex
  • l
  • flavour enhancer
  • thickener
  • TotalBCA4s
  • palm fat
  • coconut fat
  • flavour
  • emulsifier
  • vanillin
  • sweeteners
  • colour
  • COCONUT FLAVOUR
  • L-leucine
  • L-isoleucine
  • L-valine)l
  • flavour enhancer
  • flavour$ thickener
  • emulsifier
  • palm fat
  • coconut fat
  • sweeteners
  • Salt
  • FLAVOUR
  • complex
  • l
  • flavour enhancer
  • cellulose
  • palm fat
  • instant coffee
  • fat
  • salt
  • sweetenerS vanillin
  • complex
  • J
  • flavour enhancer thickener
  • lit
  • flavou
  • r
  • fat
  • fat
  • L-glutamine
  • L-leucine
  • L-isoleucine
  • L-valine)J
  • flavour a activity 'and a
  • sweeteners
  • sucralose
  • Steviol glycvv IJSE
  • the recommended dosage Of Children
  • htly closed between 5-250C re and sunlight

Substances ou produits provoquant des allergies ou intolérances

  • Lait
  • Soja

Informations nutritionnelles (pour 100 g)

  • Énergie (kcal) : 376 kcal
  • Matières grasses : 1.9 g
  • Glucides : 1.9 g
  • Protéines : 88 g
  • Sel : 0.32 g

Conditionnement

Instructions de recyclage

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