Le Rustique Camembert Soft Cheese

Quantité : 250 g

Code barre : 3153126826003

Nutri-Score : d

Nova : Inconnu

Eco-Score : d

Conditionnement : Frais,Boîte,Bois,Agrafe,feuille papier,en:card-unknown

Marques : Le Rustique,CF&R,Savencia

Catégories :

  • Produits laitiers
  • Produits fermentés
  • Produits laitiers fermentés
  • Fromages
  • Frais
  • Fromages de vache
  • Fromages à pâte molle à croûte fleurie
  • Camemberts
  • Fromages de France
  • Fromages pasteurisés
  • Fromages industriels
  • Camemberts pasteurisés

Code de tracabilité : FR 61.321.001 EC

Magasins

  • carrefour
  • the-co-operative
  • irma-dk
  • rewe
  • edeka
  • delhaize

Pays de vente :

Ingrédients : <(ch) french soft cheese, full fat, made from pasteurized cowmilk, produced in normandy,, french camembert made from pasteurized cow milk, soft cheese with at least 42% dry matter, produced in normandy, 47% fat i, tr, lactose free * * lactose content ,lt,0,1%, french soft cheese, full fat, made from pasteurized cow's milk, produced in normandy, 45% fat i,tr, enjoy the camembert le rustique! the secret of its delicious taste: the utmost care in maturing and the best milk from carefully selected farms that pay close attention to the well-being of their cows, because happy cows give a better milk,>

Liste des ingrédients

  • french soft cheese
  • full fat
  • made from pasteurized cowmilk
  • produced in normandy
  • french camembert made from pasteurized cow milk
  • soft cheese with at least 42% dry matter
  • produced in normandy
  • fat i
  • tr
  • lactose free * * lactose content
  • lt
  • french soft cheese
  • full fat
  • made from pasteurized cow's milk
  • produced in normandy
  • fat i
  • tr
  • enjoy the camembert le rustique! the secret of its delicious taste
  • because happy cows give a better milk

Substances ou produits provoquant des allergies ou intolérances

  • Lait

Informations nutritionnelles (pour 100 g)

  • Énergie (kJ) : 1114 kJ
  • Énergie (kcal) : 268 kcal
  • Matières grasses : 20 g
  • Glucides : 1 g
  • Protéines : 21 g
  • Sel : 1.6 g

Conditionnement

Instructions de recyclage

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